月別: 2018年4月

Japanese Home Cooking lunch with guest from Australia ♪

Japanese sake party in April!

I had a Japanese Sake and my homemade dish lunch party.  There were three guests that joined this time.

 

One of my guests from Singapole just traveled around western Japan and brought a famous sake (Kagatobi ) from Kanazawa in Ishikawa prefecture.

kagatobi

 

I  tried to arrange the food using seasonal vegetables like Takenoko (Banboo shoot), Shin-tamanegi (New onion), and Shin-jagaimo (New potato).

 

Nikujaga is a dish of simmered meat and potatoes. I cooked New potatoes and New onions with beef this time.

nikujaga

 

Sushi Cake

sushi cake

 

Salmon tartare

Salmon tartare

 

I just came back from Okinawa and got some ingredients.

I arranged a regional food in Okinawa, “Kubu Irichi (Sauteed sliced kelp)”.

 

sliced kelp and chicken

 

 

I enjoyed cooking for my guests and had a wonderful time talking with them.

Let’s have fun together again when you come back to Japan! ^^

 

2018.04

 

I also write a cooking blog here!

About me ^^

My name is Hiromi. I’m a house mom who lives in middle Tokyo and organizes Global Space Net events. I like cooking and drinking and also love to spend time with people who are from different cultures and backgrounds.
I often arrange lunch parties and walks in town for fun. ♪
I’m also qualified as a Sake Expert by the Japan Sake Association.

If you want to interested in my party and food, contact me.  We can negotiate and I will arrange for you. ♪

 

I also write a cooking blog here!