Japanese Sake Night in May ♪

I had a Japanese Sake Party in May since my husband got nice sake from Aizu. I served “Snowdrop(スノードロップ)” as an aperitif for my guest.

This was made of Japanese sake and yogurt by Akebono liquor in Aizu. We chose a  fresh strawberry flavor that is a limited product only in spring. The sweetness is modest and very tasty. Everybody loved it .^^

 

We  chose  “Kazenomori(風の森)” for next one.  This was made by Yunaga liquor in Nara.  This sake was full with umami with a slightly sparkling texture, and had a refreshing taste like wine.

 

I made some seasonal dishes using some fresh horse mackerel(Aji) and bonito(Katsuo).

 

If you want to try  my dishes with Japanese sake, contact me.  We can negotiate and I will arrange for you. ♪

 

I also write a Japanese cooking blog here!

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