Mexican Summer Taco Party in July!
It was a hot and humid summer this year. Fresh salsa and spicy chili con carne were good for summer meals. ♪
I had been in California for few years and had enjoyed Mexican food very much. Some of my mexican friends taught me some recipes for me so I can cook by myself in Japan sometimes. ♪
I invited my friend and her husband this time and the husband really loved tacos.
He said he really liked my tacos and I was so happy to hear that. ^^
This time, I used two type of beans: the kala chana beans & the urad whole beans.
Both of the beans are really tasty. I made chili con carne with urad whole and cooked kala chana beans with cheese.
I also cooked a mexican omlet with bell pepper and fish ceviche.
And of course, Corona Beer goes well with Mexican food!
Orange and peach milk pudding for dessert 🙂
I want to try exploring not only more mexican meals but also new dishes from around the world!