Japanese Cooking Party in August ♪

About the Japanese Cooking Party in August!  We had a very hot summer this year so wanted to eat something to make us all feel refreshed. ^^

 

We made Salmon Chirashizushi, which is mixed rice with baked salmon, and some garnish such as sesami seeds and pickled plum(ume), etc.

 

Salmon Chirashizushi

salmon chirashizushi

 

We also made some fried rolled porks with ume paste.

 

The ume paste is a good addition to cooking in Summer.  The taste is really makes you feel refreshed. Try it for your cooking! ^^