The Hamo (Pike Conger) is a Summer fish.
Every year our family orders Hamo and enjoys “Hamo Nabe”, or Hamo Hot Pot.
Since Hamo fish has lots of small firm bones, there is a process called “Hone-giri” which is a cooking method of cutting the bones into smaller pieces. The Hamo that we ordered had already went through this process.
In Hamo hot pot, it is very delicious to include sliced onions.
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