I had a Japanese Sake Party in May since my husband got nice sake from Aizu. I served “Snowdrop（スノードロップ）” as an aperitif for my guest.
This was made of Japanese sake and yogurt by Akebono liquor in Aizu. We chose a fresh strawberry flavor that is a limited product only in spring. The sweetness is modest and very tasty. Everybody loved it .^^
We chose “Kazenomori（風の森)” for next one. This was made by Yunaga liquor in Nara. This sake was full with umami with a slightly sparkling texture, and had a refreshing taste like wine.
I made some seasonal dishes using some fresh horse mackerel(Aji) and bonito(Katsuo).
If you want to try my dishes with Japanese sake, contact me. We can negotiate and I will arrange for you. ♪
I also write a Japanese cooking blog here!