Moroccan Cooking Lunch♪

Our lunch party at Global Space Net for August was Moroccan food.

My Moroccan friend who is really good at cooking was supposed to come but unfortunately she couldn’t make it this time.

We made many dishes based on the recipes she taught me before.

The menu was Chicken Tagine, hummus, salad, soup, and some pancakes.


The Chicken Tagine is a dish with lemons and spices, perfect for the summer.

The soup was a Harira Lentil soup.


We used a lot of spices for the salad as well.

I prepared some spice mixes and gave them to the participants to take home.



We also made hummus with some chickpeas.



It went perfectly with the soft pancakes that we made as well.

For dessert, we had a snack that is nuts made into a ball and coated with chocolate.


For our lunch party this month, we made all the dishes with the recipes that my friend sent me.

We have a lot of spices so I would like to organize another Moroccan food cooking parties when she comes back.

At Global Space Net, we always welcome anyone who loves cooking and who would like to teach others how to make them!



Duck Hot Pot Party ♪

We had a Summer Hot Pot Party!  ^^

We came by really delicious duck meat at a restaurant, so we decided to order some to enjoy them at home.

We invited some friends over and had a Duck meat party.



The ingredients for the hot pot are only duck meat and watercress. It is really simple but absolutely tasty.

It goes well with both wine and Japanese Sake.


For shime, we had Udon with the soup and drank all the soup up too.


We also prepared roasted duck meat using low-temperature cooking, so they came out tender and flavorous.


For an appetizer, we had paprika terrine.


For dessert, we had Cassata, an Italian ice cream based sweets.


We had a fun time with all our friends!