Japanese Sake lunch Party ♪

Japanese sake party in April!

I had a Japanese Sake and my homemade dish lunch party.  There were three guests that joined this time.

 

One of my guests from Singapole just traveled around western Japan and brought a famous sake (Kagatobi ) from Kanazawa in Ishikawa prefecture.

kagatobi

 

I  tried to arrange the food using seasonal vegetables like Takenoko (Banboo shoot), Shin-tamanegi (New onion), and Shin-jagaimo (New potato).

 

Nikujaga is a dish of simmered meat and potatoes. I cooked New potatoes and New onions with beef this time.

nikujaga

 

Sushi Cake

sushi cake

 

Salmon tartare

Salmon tartare

 

I just came back from Okinawa and got some ingredients.

I arranged a regional food in Okinawa, “Kubu Irichi (Sauteed sliced kelp)”.

sliced kelp and chicken

 

I enjoyed cooking for my guests and had a wonderful time talking with them.

Let’s have fun together again when you come back to Japan! ^^

 

I also write a cooking blog here!

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