Japanese Home Cooking lunch with guest from Australia ♪

Japanese sake party in April!

I had a Japanese Sake and my homemade dish lunch party.  There were three guests that joined this time.


One of my guests from Singapole just traveled around western Japan and brought a famous sake (Kagatobi ) from Kanazawa in Ishikawa prefecture.



I  tried to arrange the food using seasonal vegetables like Takenoko (Banboo shoot), Shin-tamanegi (New onion), and Shin-jagaimo (New potato).


Nikujaga is a dish of simmered meat and potatoes. I cooked New potatoes and New onions with beef this time.



Sushi Cake

sushi cake


Salmon tartare

Salmon tartare


I just came back from Okinawa and got some ingredients.

I arranged a regional food in Okinawa, “Kubu Irichi (Sauteed sliced kelp)”.


sliced kelp and chicken



I enjoyed cooking for my guests and had a wonderful time talking with them.

Let’s have fun together again when you come back to Japan! ^^




I also write a cooking blog here!


メールアドレスが公開されることはありません。 * が付いている欄は必須項目です