About the Japanese Cooking Lunch in August! We had a very hot summer this year so wanted to eat something to make us all feel refreshed. ^^
We made Salmon Chirashizushi, which is mixed rice with baked salmon, and some garnish such as sesami seeds and pickled plum(ume), etc.
We also made some fried rolled porks with ume paste.
The ume paste is a good addition to cooking in Summer. The taste is really makes you feel refreshed. Try it for your cooking! ^^