Imoni is a traditional soup from North Eastern Japan that is made of Imo, or potatoes. Although there are many different kinds of potatoes we use in Japanese dishes, I usually use Sato-imo for this soup.
I put Nameko mushrooms in the Imoni soup this time.
Simmered Karei is also a popular home dish in Japan.
Fried Karei with lemon and salt is perfect for beer and Japanese sake. ^^