My friend gave me some hydrangea flowers that she grew in her garden.
I love the seasonal feeling when you have these in your room.
You can find Ume plums in the store around this season.
Ume-shu, or plum wine, and Ume syrup is very popular among both locals and foreigners living in Japan.
In the Global Space Net cooking class this time, we made Ume syrup.
We made it last year too, so this year, we also made the rock sugar version and the brown sugar version.
One of the guests brought us gifts from Singapore. This time, there were Japanese participants who are learning English too.
For lunch we prepared a Chicken-based colorful plate dish, an Octopus pilaf, and a pumpkin potage.
We are always organizing cooking classes.
Please contact us via Email if you are interested in participating!