Making Leek Buns for Lunch♪

My Chinese friend taught me how to make Nira-mochi, or Leek Buns.

I tried making it at home.



Leek buns consists of leeks, Harusame (Bean starch vermicelli), eggs and small shrimps. It is really delicious!


After making the dough, you can wrap all the ingredients into small buns and fry it.

I made a lot of them with my friends during lunch.





It is really fun to make in a party!





メールアドレスが公開されることはありません。 * が付いている欄は必須項目です